McCormick® Stuffed French Toast

McCormick® Stuffed French Toast

32

"French toast stuffed with sweet cinnamon-spiced cream cheese and apricot preserves is the perfect brunch dish to greet your family on a weekend morning."
Saved
Save
I Made it Rate it Share Print

Ingredients

40 m servings 341 cals
Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

  • Calories:
  • 341 kcal
  • 17%
  • Fat:
  • 16.8 g
  • 26%
  • Carbs:
  • 38.8g
  • 13%
  • Protein:
  • 9.5 g
  • 19%
  • Cholesterol:
  • 123 mg
  • 41%
  • Sodium:
  • 441 mg
  • 18%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Mix cream cheese, brown sugar, 2 teaspoons of the cinnamon and 1 teaspoon of the vanilla in small bowl until well blended. Spread 2 tablespoons of cream cheese mixture on each of 8 slices of bread. Spread 1 tablespoon of preserves on each of the remaining 8 slices of bread. Press one each of the bread slices together to form 8 sandwiches.
  2. Beat eggs with wire whisk in 13x9-inch baking dish. Stir in milk, remaining 1 teaspoon cinnamon and remaining 1/2 teaspoon vanilla until well blended. Dip sandwiches in egg mixture, soaking for 2 minutes on each side.
  3. Melt 1 tablespoon of the butter in large nonstick skillet or griddle on medium-low heat. Place 4 of the sandwiches in skillet. Cook 4 to 5 minutes per side or until golden brown. Repeat with remaining sandwiches, melting remaining tablespoon butter in skillet. Serve French toast with maple syrup, if desired.

Reviews

32
  1. 40 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

I made this for some out of town guests last Saturday and it was fantastic! Everyone loved it and I will definitely be saving this to my Recipe box!

Most helpful critical review

Pretty good, wasn't the greatest Ive ever had and I don't know if Id make it again but no one left any on their plates so it couldn't have been half bad. Id give it a 3.5 stars out of 5!

I made this for some out of town guests last Saturday and it was fantastic! Everyone loved it and I will definitely be saving this to my Recipe box!

This was excellent! I did make some modifications. Our family prefers strawberry, I used Smuckers Strawberry Simply Fruit. I used regular cream cheese and let it soften at room temp, then use...

Very Good!

I halved this recipe and made two "sandwiches" with apricot jam and two with raspberry. Also ended up using wheat bread because it was what was in the fridge. We really liked the wheat-raspber...

Pretty good, wasn't the greatest Ive ever had and I don't know if Id make it again but no one left any on their plates so it couldn't have been half bad. Id give it a 3.5 stars out of 5!

We enjoyed this. I like that the filling is really easy to customize depending on what you have handy. I don't think that the filling needs the extra sugar though. Plenty sweet without it.

I just made this as a late-night snack, and it's pretty good! I scaled the recipe down for one serving; since the amounts were so tiny, I just eyeballed the vanilla and cinnamon. I used Italian...

I COULDN'T IMAGINE THAT CREAM CHEESE COULD ADD SO MUCH TO FRENCH TOAST, BUT THIS WAS JUST DELICIOUS. DEFINITELY WILL MAKE THIS AGAIN!

I love this recipe I tested it this morning. I never would have imagined putting Cream Cheese on my French toast, but it was delicious!