Dad's Best Haroset

Dad's Best Haroset

3
Citygirlturnedchef 2

"A yummy spread that my dad makes every year for Passover."
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Ingredients

40 m servings 474 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 474 kcal
  • 24%
  • Fat:
  • 37.9 g
  • 58%
  • Carbs:
  • 23.8g
  • 8%
  • Protein:
  • 6.9 g
  • 14%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 4 mg
  • < 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Stir the apples, walnuts, pecans, and wine together in a large bowl. Season with cinnamon, stir, and refrigerate until chilled, about 30 minutes.

Reviews

3

This is great and exactly like my "Mom's Best Haroset" just without the pecans. My mom has passed away 4 years ago and Passover has never been the same without her haroset. Thanks for the memory.

This was an awesome recipe!! Everyone complimented me on it at the sedar.

I will be making this this year on Holy Thursday (my traditional commemoration), but I will be using Pomegranate Juice instead of Wine. We have alcoholics in our family, and there will be childr...