Dad's Best Haroset

Dad's Best Haroset

Made  times
Citygirlturnedchef 2

"A yummy spread that my dad makes every year for Passover."
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40 m servings 474 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 474 kcal
  • 24%
  • Fat:
  • 37.9 g
  • 58%
  • Carbs:
  • 23.8g
  • 8%
  • Protein:
  • 6.9 g
  • 14%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 4 mg
  • < 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. Stir the apples, walnuts, pecans, and wine together in a large bowl. Season with cinnamon, stir, and refrigerate until chilled, about 30 minutes.



This is great and exactly like my "Mom's Best Haroset" just without the pecans. My mom has passed away 4 years ago and Passover has never been the same without her haroset. Thanks for the memory.

This was an awesome recipe!! Everyone complimented me on it at the sedar.

I will be making this this year on Holy Thursday (my traditional commemoration), but I will be using Pomegranate Juice instead of Wine. We have alcoholics in our family, and there will be childr...

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