Southern Sweet Ham Glaze

Southern Sweet Ham Glaze

6
Shawnee1756 0

"Perfect for Sunday dinner or Easter feast. No one leaves ham on their plates or room for more with this easy glaze. I've caught my wife eating just the drippings it is so good."
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Ingredients

5 m servings 88 cals
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Original recipe yields 24 servings

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Nutrition

  • Calories:
  • 88 kcal
  • 4%
  • Fat:
  • 0.5 g
  • < 1%
  • Carbs:
  • 19.8g
  • 6%
  • Protein:
  • 0.5 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 105 mg
  • 4%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Place the brown sugar, molasses, mustard, bourbon, ginger, cinnamon, cloves, and black pepper in a mixing bowl and stir until the sugar has dissolved.

Footnotes

  • Cook's Notes
  • To use, spread glaze over a ham that has been scored with a sharp knife in a diamond pattern. Cover and bake for 3 hours in an oven preheated to 250 degree F. Increase the oven temperature to 350 degree F and baste with more glaze. Bake uncovered for 1 hour.
  • Any remaining glaze can be heated and used as dipping sauce or gravy.

Reviews

6

We made this glaze for Easter dinner and it was a hit. My mom loved it. We used a precooked ham and didn't use the bourbon and cooked for like an hours and a half. Was so good.

I used this on a cured ham and liked it very much, with the exception of the cloves. Way too much. When I make it again, and I will, I will either omit them altogether or greatly reduce them. I ...

We made this for Easter ham and it was great! I halved the recipe because my ham was fairly small, and used whiskey instead of bourbon because that's all I had. We only put in half the amount of...

I made this for today's Christmas ham. It was so easy and so good. Like some others, I used a pre-cooked spiral cut ham and made sure to get the glaze in the spiral cuts. I used half the glaze...

AMAZING!!!! Made this today for an early family Easter Dinner. Followed the directions with the exception of the bourbon, only because we are out. I used a spiral cut ham. Used about 1/2 the...

We make the glaze as specified and it turns out great. Has become a family favorite