Iceberg Wedge with BBT Dressing

Iceberg Wedge with BBT Dressing

"A Bobby Flay Recipe"
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10 m servings 398 cals
Serving size has been adjusted!
Original recipe yields 4 servings


  • Calories:
  • 398 kcal
  • 20%
  • Fat:
  • 40.1 g
  • 62%
  • Carbs:
  • 3.9g
  • 1%
  • Protein:
  • 4.9 g
  • 10%
  • Cholesterol:
  • 29 mg
  • 10%
  • Sodium:
  • 552 mg
  • 22%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. Whisk Hellmann's(R) or Best Foods(R) Real Mayonnaise with vinegar in small bowl with wire whisk. Gently fold in blue cheese, tomato and bacon. Season, if desired, with salt and pepper.
  2. Drizzle dressing over quartered lettuce.


  • You can substitute 2 small ripe plum tomatoes for 1 large tomato, if desired.


Read all reviews 3
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I didn't have crumbled blue cheese so I just added some blue cheese salad dressing. This was simple and delidious.

Thanks Bobby! Love us a big wedge salad on a warm evening! I added a little worcheshire, fresh cracked pepper and garlic powder to the dressing. Our homegrown tomato really added to the whole...

I used light mayonnaise and turkey bacon. This was SO good and so simple. I don't know why I haven't made this before! Next time, I might use half light mayonnaise, half fat-free sour cream and ...

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