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Grilled Eggplant and Tomato Sandwiches with Romano-Black Pepper Mayonnaise

Grilled Eggplant and Tomato Sandwiches with Romano-Black Pepper Mayonnaise

"A Bobby Flay Recipe"
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Ingredients

30 m servings 494 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 494 kcal
  • 25%
  • Fat:
  • 40.1 g
  • 62%
  • Carbs:
  • 27.7g
  • 9%
  • Protein:
  • 6.7 g
  • 13%
  • Cholesterol:
  • 16 mg
  • 5%
  • Sodium:
  • 497 mg
  • 20%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Combine Hellmann's(R) or Best Foods(R) Real Mayonnaise, cheese, lemon juice and pepper. Season, if desired, with salt; refrigerate.
  2. Brush eggplant slices on both sides with 2 tablespoons oil. Season, if desired, with salt and black pepper. Grill, turning once, 8 minutes or until slightly charred and tender.
  3. Brush tomatoes with remaining 2 tablespoons oil and season, if desired, with salt and black pepper. Grill, turning once, 4 minutes or until charred and slightly softened. Remove and slice into quarters lengthwise.
  4. Evenly spread bread with mayonnaise mixture, then top with basil, eggplant and tomatoes.

Footnotes

  • *SUBSTITUTION: Use 1 pound sliced grilled chicken instead of eggplant.

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Reviews

Read all reviews 12
  1. 18 Ratings

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Most helpful positive review

Oh my this sandwich is pure grilled veggie heaven! I used Hellman's light mayo for the mayonnaise mixture. In addition to the olive oil, I seasoned the veggies with garlic and the optional salt ...

Most helpful critical review

I did not care for this recipe. I don't get these 5 star reviews. I don't know what went wrong. I really think the veggies need to be cooled and perhaps the sandwich pressed and left to sit fo...

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Oh my this sandwich is pure grilled veggie heaven! I used Hellman's light mayo for the mayonnaise mixture. In addition to the olive oil, I seasoned the veggies with garlic and the optional salt ...

My wife really enjoyed these. She said the mayo was excellent. The only change I made was to top it with American cheese and toast it on the grill until the cheese was melted.

This is a great sandwich. I am a restaurant lunch cook and have used this as a lunch special several times. Delicious with mozzarella cheese!

I did not care for this recipe. I don't get these 5 star reviews. I don't know what went wrong. I really think the veggies need to be cooled and perhaps the sandwich pressed and left to sit fo...

I would give this 10 stars if I could! We loved it ... also added garlic powder to mayo mixture and roasted red peppers to the sandwich. It was to die for.

An excellent, healthy, easy recipe! I have already made this three times and my family loves it. I broil the vegetables in the oven and check on them every 2 or 3 minutes instead of grilling whe...

I made a LOT of changes to this recipe- I tried to make a custom version but I'm not a supporting member, so I will have to just add it here- sorry.The only thing I used from this recipe was the...

This was a great recipe and a definite keeper. I bought a larger eggplant so I had to prep it first to get the bitter taste out (google "how to prepare eggplant"). I at this on a bagel sandwic...

Made this for my vegetarian daughter. We both loved it.