Avocado-Corn Salad with Creamy Salsa Dressing

Avocado-Corn Salad with Creamy Salsa Dressing

"A Bobby Flay Recipe"
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Ingredients

15 m servings 244 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 244 kcal
  • 12%
  • Fat:
  • 19.3 g
  • 30%
  • Carbs:
  • 13g
  • 4%
  • Protein:
  • 7.4 g
  • 15%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 248 mg
  • 10%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Process Hellmann's(R) or Best Foods(R) Real Mayonnaise, salsa and lime juice in blender until smooth, adding water if necessary to thin to dressing consistency. Season, if desired, with salt and pepper.
  2. Arrange lettuce in large bowl and toss with 1/2 of the dressing. Gently toss in remaining ingredients except corn chips. Drizzle with remaining dressing, then top with corn chips.

Reviews

Read all reviews 11
  1. 11 Ratings

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Most helpful positive review

This was good! I was searching around for a salad recipe to use up half an avocado left in the fridge and found this...I did follow Naples advice in spicing up the dressing as it is quite bland ...

Most helpful critical review

Good, but not quite enough flavor. I ended up adding some seasonings and extra cheese to punch it up a bit.

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This was good! I was searching around for a salad recipe to use up half an avocado left in the fridge and found this...I did follow Naples advice in spicing up the dressing as it is quite bland ...

As this recipe's first reviewer I followed the recipe to the letter - at first. What started out being not very good, I'm afraid to say, ended up being one of the best salads I've had in a long...

This was a fabulous salad. I made sure to drain my salsa and added a spoonful of sour cream (per other reviews) to the dressing. It wasn't soggy at all. I used corn chips for the top. This wa...

What a delightful salad! The flavors were wonderful although I did have to work on the dressing a bit. I would advise anyone making this salad to drain the salsa for the dressing, as the dress...

Really great when combined with the Zippy Summer Shrimp recipe. Thanks!

We really enjoyed this. I used half mayo half sour cream, just personal preference. All mayo would have been good too. I did not use the lime juice just b/c I used a good salsa, the kind that...

Good- I think the dressing benefited from a spoonful of sour cream and a dash of taco seasoning. This was a very pretty salad.

Good, but not quite enough flavor. I ended up adding some seasonings and extra cheese to punch it up a bit.

Like some of the other reviewers, I found the dressing to be initially too thin. The addition of a 1/4 cup or so of sour cream thickened it up a little. I also made the dressing about 8 hours i...

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