Smoked Chile Cole Slaw

Smoked Chile Cole Slaw

29

"A Bobby Flay recipe."
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Ingredients

30 m servings 311 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 311 kcal
  • 16%
  • Fat:
  • 24 g
  • 37%
  • Carbs:
  • 22.8g
  • 7%
  • Protein:
  • 3.6 g
  • 7%
  • Cholesterol:
  • 11 mg
  • 4%
  • Sodium:
  • 395 mg
  • 16%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Combine Hellmanns(R) or Best Foods(R) Real Mayonnaise, chipotle peppers in adobo sauce, lime juice, honey and cumin in large bowl. Season, if desired, with salt and black pepper. Stir in remaining ingredients. Cover and refrigerate at least 20 minutes before serving.
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Footnotes

  • Also terrific with Hellmann's or Best Foods Light Mayonnaise.

Reviews

29
  1. 33 Ratings

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Most helpful positive review

OMG! This stuff is beyond good! It's smokey, slightly sweet and definitely spicy! I used a 14 oz. bag of cole slaw mix vs. shredding cabbage. I used Hellman's light mayo and only 1 Tbsp. of chip...

Most helpful critical review

Eh...this was okay, but I was expecting better. The flavor profile sounded so interesting. I'm not sure exactly what it needs. Maybe just one tablespoon chipotle? Maybe a little vinegar? Maybe i...

OMG! This stuff is beyond good! It's smokey, slightly sweet and definitely spicy! I used a 14 oz. bag of cole slaw mix vs. shredding cabbage. I used Hellman's light mayo and only 1 Tbsp. of chip...

So good! I used 1/2 mayo, 1/2 plain yogurt and used a tad less chipotle/adobo sauce because I have wimpy tastebuds. Really excellent flavor combinations. Thanks! :)

I got this recipe on top of my Hellman's jar. Figured it would be a hit as I like all the ingredients less the chipotles in adobe which I had never tried. I loved it! I used ingredients as show...

Yum-a-licious! I didn't really measure the ingredients, but followed it as-written but dropped out the cilantro (BF doesn't like) and threw in some red pepper because I had some chopped. A bag o...

So good. I used lite mayo. Did not change anything else. This was so good. VERY spicy. Will make again.

Eh...this was okay, but I was expecting better. The flavor profile sounded so interesting. I'm not sure exactly what it needs. Maybe just one tablespoon chipotle? Maybe a little vinegar? Maybe i...

This dish went really well with our pulled pork sandwiches. Due to a mix-up, ds got parsley instead of cilantro, so did not use cilantro (or parsley). After reading the other reviews, I chickene...

This cole slaw was pretty good. I was expecting it to be really spicy, but it wasn't too bad. My husband really liked it and my 3 year old ate a few bites of his. I paired it with a Mexican cass...

no offense to anyone but this has got to be one of the worse things I have ever tasted. Maybe I did something wrong. I used half the amount of cabbage and onion because I like more sauce in my c...