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Red-Chile-Spiked Deviled Eggs

Red-Chile-Spiked Deviled Eggs

"A Bobby Flay Recipe"
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40 m servings 194 cals
Serving size has been adjusted!
Original recipe yields 6 servings


  • Calories:
  • 194 kcal
  • 10%
  • Fat:
  • 17.1 g
  • 26%
  • Carbs:
  • 1.2g
  • < 1%
  • Protein:
  • 8.6 g
  • 17%
  • Cholesterol:
  • 253 mg
  • 84%
  • Sodium:
  • 268 mg
  • 11%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. Arrange eggs in 2-quart saucepan and cover with cold water. Bring to a boil over high heat. Remove from heat and let stand covered 15 minutes; drain. Cover eggs with cold water and let stand an additional 5 minutes; drain.
  2. Meanwhile, combine remaining ingredients in medium bowl with wire whisk. Season, if desired, with salt and black pepper.
  3. Peel eggs. Slice eggs in half lengthwise and carefully remove yolks. Mash yolks with mayonnaise mixture until smooth.
  4. Spoon mixture into egg whites. Sprinkle, if desired, with additional chili powder and top with cilantro.

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Read all reviews 4
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Really good deviled eggs. I ate almost all of them myself and I don't typically like deviled eggs.

Super easy. Went over well.

Very good recipe. I sprinkled jalapeno flakes on top for an extra kick.

i love the spicyness of these!! im eating some right now on my break at work. mine got really spicy sitting overnigt!! i didnt have cilantro, but kept everything else the same.