Original recipe yields 6 servings
Based on a 2,000 calorie dietSee full nutrition
I found the chopped jalapeno pepper overpowered this dish just a little too much, so I tempered it by adding some diced cucumber, some chopped green olives, about 1/3 green bell pepper chopped, ...
Great flavor! The only negative side is how salty this came out. I will cut the salt in half next time I make it. Otherwise, no complaints.
This is the first time I've bothered to review a recipe. Turned out perfect! Everyone loved it, even my daughter who doesn't like potato salad.
This is pretty good and not difficult to make. Used tiny red potatoes that I cut in quarters for a pretty presentation. Would use less mayo and add some mustard nest time. Thanks!
This is the first recipe I have found which made my husband exclaim about how good it was on the first bite!! We both spent the next day at work looking forward to coming home to the leftovers!...
Loved it! I didn't think it was too spicy at all...I eat a lot spicy food though.
So easy and so good. Thank you, Bobby Flay, for sharing this appealing-to-all recipe. It makes just enough for a small crowd. Amazing how such simple ingredients can come together so well.