New this month
Green Onion Potato Salad

Green Onion Potato Salad

"A Bobby Flay Recipe"
Added to shopping list. Go to shopping list.


25 m servings 477 cals
Serving size has been adjusted!
Original recipe yields 6 servings


  • Calories:
  • 477 kcal
  • 24%
  • Fat:
  • 39.2 g
  • 60%
  • Carbs:
  • 28.6g
  • 9%
  • Protein:
  • 2.7 g
  • 5%
  • Cholesterol:
  • 18 mg
  • 6%
  • Sodium:
  • 1929 mg
  • 77%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Cover potatoes with water in 4-quart saucepot. Bring to a boil over medium-high heat. Add 1 tablespoon salt. Reduce heat to low and simmer 10 minutes or until potatoes are tender; drain and cool slightly. Slice into 1/4-inch-thick slices.
  2. Combine Hellmann's(R) or Best Foods(R) Real Mayonnaise, vinegar, jalapeno peppers, salt and black pepper in large bowl. Stir in remaining ingredients and toss gently. Season, if desired, with additional salt and pepper. Serve chilled or at room temperature.


  • Also terrific with Hellmann's(R) or Best Foods(R) Canola or Light Mayonnaise.

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 9
Most helpful
Most positive
Least positive

I found the chopped jalapeno pepper overpowered this dish just a little too much, so I tempered it by adding some diced cucumber, some chopped green olives, about 1/3 green bell pepper chopped, ...

Great flavor! The only negative side is how salty this came out. I will cut the salt in half next time I make it. Otherwise, no complaints.

This is the first time I've bothered to review a recipe. Turned out perfect! Everyone loved it, even my daughter who doesn't like potato salad.

This is pretty good and not difficult to make. Used tiny red potatoes that I cut in quarters for a pretty presentation. Would use less mayo and add some mustard nest time. Thanks!

This is the first recipe I have found which made my husband exclaim about how good it was on the first bite!! We both spent the next day at work looking forward to coming home to the leftovers!...

Loved it! I didn't think it was too spicy at all...I eat a lot spicy food though.

This is the best ever! So good and easy to make.

yum!!! I made this for a family cookout and it was a hit.

So easy and so good. Thank you, Bobby Flay, for sharing this appealing-to-all recipe. It makes just enough for a small crowd. Amazing how such simple ingredients can come together so well.