Scrumptious 5-Layer Mexican Dip

Scrumptious 5-Layer Mexican Dip

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"Spiced black beans are layered with sour cream, Cheddar cheese, green onions, black olives and chopped tomato for this delicious, crowd-pleasing 5-layer dip. Serve with tortilla chips."
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3 h 10 m servings 31 cals
Serving size has been adjusted!

Original recipe yields 32 servings



  • Calories:
  • 31 kcal
  • 2%
  • Fat:
  • 1.6 g
  • 2%
  • Carbs:
  • 2.6g
  • < 1%
  • Protein:
  • 1.7 g
  • 3%
  • Cholesterol:
  • 4 mg
  • 1%
  • Sodium:
  • 77 mg
  • 3%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Ready In

  1. Mix beans, chili powder and cumin; spread onto bottom of 9-inch pie plate.
  2. Top with layers of remaining ingredients.
  3. Refrigerate several hours or until chilled. Serve with tortilla chips.


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3 1/2 stars, because the avacado layer was missing and I'd never leave out that layer.

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