Easy Cheesy Scalloped Potatoes

Easy Cheesy Scalloped Potatoes

26

"Cream cheese and sour cream make these ham and cheddar scalloped potatoes extra creamy and delicious."
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Ingredients

1 h servings 193 cals
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Original recipe yields 15 servings

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Nutrition

  • Calories:
  • 193 kcal
  • 10%
  • Fat:
  • 10.4 g
  • 16%
  • Carbs:
  • 17.4g
  • 6%
  • Protein:
  • 8.8 g
  • 18%
  • Cholesterol:
  • 39 mg
  • 13%
  • Sodium:
  • 316 mg
  • 13%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Heat oven to 350 degrees F.
  2. Mix cream cheese, sour cream and broth in large bowl until well blended. Add potatoes, ham, 1-3/4 cups of the cheese and peas; stir gently to coat all ingredients. Spoon into 13x9-inch baking dish sprayed with cooking spray. Sprinkle with remaining cheese.
  3. Bake 1 hour or until casserole is heated through and potatoes are tender.
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Reviews

26
  1. 39 Ratings

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Most helpful positive review

I needed something quick & easy for a family gathering, it was a huge hit. I omitted the peas and ham, used 1/2 herb & garlic & 1/2 regular cream cheese & added some fresh parmesan cheese on top.

Most helpful critical review

I did everything except used other types of potatoes, used milk instead of broth, and don't like ham. It had a creamy rich taste, and browned very well. My potatoes weren't soft enough, they had...

I needed something quick & easy for a family gathering, it was a huge hit. I omitted the peas and ham, used 1/2 herb & garlic & 1/2 regular cream cheese & added some fresh parmesan cheese on top.

I added chopped onion - my husband loved it!

Excellent dish! Creamy and delish! However, I omitted the peas. I would have given it 5 stars had it had a bit more seasoning. I added garlic powder, black pepper and dried thyme leaf. I will de...

I used plain greek yogurt in place of the sour cream. Adds tons more protein and calcium. This was a hit with my family including a teenager and a 9 year old who has Celiac Disease. DELISH!

I did everything except used other types of potatoes, used milk instead of broth, and don't like ham. It had a creamy rich taste, and browned very well. My potatoes weren't soft enough, they had...

I made this in a slow cooker. It only took 2 hours on high. I think it would turn out better in with a nice crisp top in the oven, but it was perfectly fine in the slow cooker. I also added c...

I have been looking for a scalloped potato recipe that was as good as Reser's Bistro potatoes which we get at Costco and this is it! I left out the ham and peas and prepared it exactly as the r...

Made them for these for the guys at the fire house on my cook day. Everyone went back for seconds. Next time I would boil the potatoes for a little bit first so it wont take so long to cook in t...

Just didn't have enough flavor for me. It's a good base for scalloped potatoes. Next time I will likely add onion and garlic.