Chicken, Herb and Garlic Pizza with Balsamic Greens

Chicken, Herb and Garlic Pizza with Balsamic Greens

2

"Salad greens tossed with balsamic vinaigrette make an unexpected and delicious pizza topping for this quick and easy chicken and herb pizza."
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Ingredients

20 m servings 530 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 530 kcal
  • 26%
  • Fat:
  • 30.6 g
  • 47%
  • Carbs:
  • 39.5g
  • 13%
  • Protein:
  • 27.3 g
  • 55%
  • Cholesterol:
  • 105 mg
  • 35%
  • Sodium:
  • 1389 mg
  • 56%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 450 degrees F. Wash hands. Spread dough on greased baking sheet into 11 x 15-inch rectangle. Bake 10 to 12 minutes or until crisp and deep golden brown. When crust is done, transfer to cutting board. Cool 1 minute; spread with cheese.
  2. Cook chicken according to package directions.
  3. Toss salad greens with dressing.

Footnotes

  • Serving Suggestion: Spread greens evenly over pizza. Top with chicken slices. Refrigerate leftovers.

Reviews

2

This recipe was suggested for the Recipe Group last week, but was not selected. This sounded like something we’d like, so I decided to make it anyway and I’m glad I did, as Hubs and I both real...

Great recipe, I made an home made thin crust and added sundried tomatoes, and a little red onion,I marinated the chicken in an herb and garlic