Chicken, Herb and Garlic Pizza with Balsamic Greens

Chicken, Herb and Garlic Pizza with Balsamic Greens

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"Salad greens tossed with balsamic vinaigrette make an unexpected and delicious pizza topping for this quick and easy chicken and herb pizza."
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20 m servings 530 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 530 kcal
  • 26%
  • Fat:
  • 30.6 g
  • 47%
  • Carbs:
  • 39.5g
  • 13%
  • Protein:
  • 27.3 g
  • 55%
  • Cholesterol:
  • 105 mg
  • 35%
  • Sodium:
  • 1389 mg
  • 56%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 450 degrees F. Wash hands. Spread dough on greased baking sheet into 11 x 15-inch rectangle. Bake 10 to 12 minutes or until crisp and deep golden brown. When crust is done, transfer to cutting board. Cool 1 minute; spread with cheese.
  2. Cook chicken according to package directions.
  3. Toss salad greens with dressing.


  • Serving Suggestion: Spread greens evenly over pizza. Top with chicken slices. Refrigerate leftovers.



This recipe was suggested for the Recipe Group last week, but was not selected. This sounded like something we’d like, so I decided to make it anyway and I’m glad I did, as Hubs and I both real...

Great recipe, I made an home made thin crust and added sundried tomatoes, and a little red onion,I marinated the chicken in an herb and garlic

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