Grilled Chicken Panini

Grilled Chicken Panini

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"Simple ingredients make for big flavor in this grilled chicken panini with pesto and provolone cheese."
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20 m servings 575 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 575 kcal
  • 29%
  • Fat:
  • 38 g
  • 59%
  • Carbs:
  • 25.4g
  • 8%
  • Protein:
  • 34 g
  • 68%
  • Cholesterol:
  • 81 mg
  • 27%
  • Sodium:
  • 1082 mg
  • 43%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Spread one tablespoon of pesto onto one side of each bread slice. Divide chicken strips among 4 slices of bread. Place a slice of cheese on top of chicken. Top with remaining bread slices, pesto side down.
  2. Brush the outer sides of each sandwich with olive oil.
  3. Heat large skillet or griddle over medium. Grill sandwiches until browned on one side; turn and grill until brown on other side.


  • Serving Suggestion: Cut sandwiches diagonally. Serve with pasta salad. Refrigerate leftovers.


  1. 47 Ratings

Most helpful positive review

This sandwich was so easy to make and simply delicious. The only thing I added was tomato on top of the pesto layer. Great recipe to use with leftover chicken!

Most helpful critical review

This was a good panini, but nothing to write home about.

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Most positive
Least positive

This sandwich was so easy to make and simply delicious. The only thing I added was tomato on top of the pesto layer. Great recipe to use with leftover chicken!

Great weeknight recipe! Everyone loved it.... served with chips and fruit. Have also made it with sliced chicken from the deli, and the chicken doesn't fall out as easily when you flip it ...

This was SOOOOOO good! I could only eat half one b/c I don't have a big appetite but my hubby ate two lol! I added strips of turkey bacon to the sandwich and I shredded my chicken b/c I don't li...

These are excellent! My husband and make these for lunches sometimes, better than McCallisters! I too used my George Foreman grill. I always add parmesan cheese too. And just since I like things...

I have made this recipe a few times now. A BIG hit in my family! I made them on the charcoal grill when we were camping and on the George Foreman Grill at home! Perfect!

Delicious, cheap and easy!

Very good and easy. We added thin tomato slices. Watch the amount of olive oil on the bread. It can get greasy.

AMAZING!!!! Just added some sun-dried tomatoes :)))

My guys LOVED these! Definitely restaurant quality! I used pounded out chicken breasts I had and they were wonderful! Can't wait to make these again!

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