Chicken and Artichoke Pizza

Chicken and Artichoke Pizza

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"Homemade pizza has never been easier! Grilled and ready to use chicken strips, tomatoes, artichoke hearts and basil give this quick-to-make pizza a delicious flavor and beautiful presentation. Enjoy with a green salad to complete the meal."
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27 m servings 465 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 465 kcal
  • 23%
  • Fat:
  • 14.8 g
  • 23%
  • Carbs:
  • 47g
  • 15%
  • Protein:
  • 40 g
  • 80%
  • Cholesterol:
  • 85 mg
  • 28%
  • Sodium:
  • 1199 mg
  • 48%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 425 degrees F. Place pizza crust on baking sheet.
  2. Top pizza crust evenly with tomato slices. Sprinkle with garlic. Top with artichokes and chicken. Sprinkle with basil. Top with cheese.
  3. Bake pizza 12 to 17 minutes or until hot and cheese is melted.


  • Serving Suggestion: Cut pizza into wedges and serve with tossed salad. Refrigerate leftovers.



Before making this pizza, I was probably the only person in the northern hemisphere who had never had a Boboli pizza crust. But I spotted this recipe and decided to finally give it a try. I us...

Very good, used a trader joes pizza crust and made on the grill!

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