Tyson® Grilled and Ready® Chicken Pita Pockets

Tyson® Grilled and Ready® Chicken Pita Pockets

Made  times

"Pita pockets stuffed with sauteed chicken and mushrooms, crisp lettuce and a creamy dill-ranch dressing make a quick and tasty meal, great for lunch or an easy dinner."
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.


30 m servings 547 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 547 kcal
  • 27%
  • Fat:
  • 32.1 g
  • 49%
  • Carbs:
  • 39.9g
  • 13%
  • Protein:
  • 25.1 g
  • 50%
  • Cholesterol:
  • 57 mg
  • 19%
  • Sodium:
  • 929 mg
  • 37%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Blend salad dressing and dill in a small bowl. Set aside.
  2. Cook chicken according to package directions. Dice.
  3. Heat oil in large nonstick skillet over medium. Add mushrooms and onion; cook 3 to 5 minutes or until vegetables are tender. Add chicken and stir.


  • Serving Suggestion: Stuff pita bread halves evenly with chicken mixture. Top with lettuce and dressing. Serve with carrot sticks. Refrigerate leftovers.


Most helpful
Most positive
Least positive

Great for a really quick meal! I sauteed some green pepper along with the onions and mushrooms. I had some leftover grilled chicken so this was a great way to use it up. I added some shredded c...

Delicious and simple great recipe!!!!!!!!!!!!!!!!!!!

omit the dill and replace with a little bbq sauce in the ranch dressing and give it a little upgrade to bbq flavor.

These were great. I added Feta

Good light dinner. Nice for summer time.

Other stories that may interest you