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Tyson® Monterey Chicken Fajitas

"Make a quick and easy fajita dinner tonight using fully cooked grilled chicken breast fillets, bell pepper, onion, and Monterey Jack cheese."
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25 m servings 656 cals
Original recipe yields 4 servings


  • Calories:
  • 656 kcal
  • 33%
  • Fat:
  • 25 g
  • 38%
  • Carbs:
  • 66.8g
  • 22%
  • Protein:
  • 41.2 g
  • 82%
  • Cholesterol:
  • 85 mg
  • 28%
  • Sodium:
  • 1574 mg
  • 63%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Cook

  • Ready In

  1. Heat oil in large skillet to medium. Add pepper and onion and cook until tender-crisp.
  2. Cook chicken according to package directions. Cut into strips.
  3. Add soup, salsa and chicken to skillet. Cover and heat through.
  4. Spoon chicken mixture down center of each tortilla. Top with cheese and additional salsa. Fold tortilla around filling. Refrigerate leftovers.

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Read all reviews 3
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These aren't "real", but they are tasty! My brothers (extremely picky eaters) both loved them, my kids (ages 2 & 3) ate them up. My husband had no negative feedback, he liked them. I used the Ty...

I used real chicken breast seasoned with salt and pepper and cut into strips and it was pretty awesome. I recommend adding a hot sauce and/or red pepper for heat, this recipe is a little bland. ...

Definitely a keeper!