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Chicken-Prosciutto Bundles

"In the mood for easy Italian? Turn up the flavor with this recipe for chicken breast fillets stuffed with mozzarella and basil then wrapped in prosciutto."
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30 m servings 318 cals
Serving size has been adjusted!
Original recipe yields 4 servings


  • Calories:
  • 318 kcal
  • 16%
  • Fat:
  • 18.5 g
  • 28%
  • Carbs:
  • 1.9g
  • < 1%
  • Protein:
  • 36.4 g
  • 73%
  • Cholesterol:
  • 103 mg
  • 34%
  • Sodium:
  • 1105 mg
  • 44%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F. Place chicken on cutting board. Holding sharp knife horizontal to board, cut a 3-inch deep pocket lengthwise in the thick side of each breast.
  2. Place 2 basil leaves on each slice of mozzarella, then sprinkle with salt and pepper. Stuff each breast pocket with a cheese bundle. Wrap 2 slices prosciutto around each breast, anchoring with toothpicks.
  3. Heat oil in large oven-proof nonstick skillet over medium-high. Add chicken and cook about 3 minutes on each side or until browned. Transfer chicken in skillet to oven; bake 12 minutes or until done (internal temp 170 degrees F).


  • Serving Suggestion: Serve with pasta primavera and freshly grated Parmesan cheese.

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Read all reviews 12
  1. 23 Ratings

Most helpful positive review

I've made these twice now, and they are a hit with the family. I also use fresh chicken breasts, and I add a nice chunk of fresh mozzarella instead of sliced and extra basil. If I don't have p...

Most helpful critical review

Only OK not fantastic for the amount of work. Did add extra basil & cheese but was bland except for the prosciutto. May try again with Havarti cheese or another that had a taste to it.

Most helpful
Most positive
Least positive

I've made these twice now, and they are a hit with the family. I also use fresh chicken breasts, and I add a nice chunk of fresh mozzarella instead of sliced and extra basil. If I don't have p...

This was very good!! I've had a version of this before with another cheese, but the mozzarella was great! I used fresh mozz., not deli slices. Next time I would add on more cheese. Very eas...

This dish was super easy and delicious. We used regular chicken breasts and seasoned with salt and pepper.

Followed this almost exactly. The only thing I did differently is that I simmered some minced garlic in with the olive oil in the skillet. Perfect!

Great recipe and very tasty! I used frozen breasts that I grilled up. I also cut them along the "thin side" to sandwich the basil & mozzarella. Then skipped the the pan frying and put them strai...

The leftovers were great on a hamburger roll the next day!

This is one of my huband's favorites now and is so easy! I have substituted pancetta when our small local grocery store is out of prociutto and it does the job as well. A keeper for sure!

Totally yummy, and really FUN to make!

Loved this. I'm keeping this recipe for times when I want to show off a little.