Grilled Chicken Reuben

Grilled Chicken Reuben

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"Melt Swiss cheese on a grilled chicken fillet, and place on a toasted slice of rye with a generous helping of crisp coleslaw for this tasty German-inspired hot open-faced sandwich."
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30 m servings 386 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 386 kcal
  • 19%
  • Fat:
  • 13 g
  • 20%
  • Carbs:
  • 31.9g
  • 10%
  • Protein:
  • 35.7 g
  • 71%
  • Cholesterol:
  • 94 mg
  • 31%
  • Sodium:
  • 608 mg
  • 24%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Cook Grilled & Ready(R) Chicken Fillets according to Skillet package directions.
  2. Combine mustard and pepper. Spread mixture onto both sides of chicken. Place Chicken Fillets back into skillet, turn off heat.
  3. Top each Chicken Fillet with one slice cheese. Cover until cheese melts.
  4. Meanwhile, toast Rye bread. Place 1/2 cup coleslaw on each toasted slice of bread.
  5. Top coleslaw with Chicken Fillet.


  • Serving Suggestion: Serve with crisp dill pickle spears. Refrigerate leftovers.



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