Oatmeal Pancakes II

Oatmeal Pancakes II

627
mom2hhh 4

"I make this for my kids quite often. It is very simple. Preparing the batter in the food processor makes it that much easier. Serve with syrup and butter. Also good with applesauce!"
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Ingredients

20 m servings 207 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 207 kcal
  • 10%
  • Fat:
  • 9.3 g
  • 14%
  • Carbs:
  • 24.6g
  • 8%
  • Protein:
  • 6 g
  • 12%
  • Cholesterol:
  • 48 mg
  • 16%
  • Sodium:
  • 605 mg
  • 24%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Place flour, oats, sugar, baking powder, baking soda, salt, buttermilk, vanilla, oil and egg in a food processor and puree until smooth.
  2. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

Reviews

627
  1. 771 Ratings

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Most helpful positive review

I need to preface this review by stating emphatically I am a Bisquick pancake girl. It's what I grew up on, it's all I know. NOT ANY MORE!!! I love, love, love these pancakes! They are nice ...

Most helpful critical review

Good texture, but too much salt. I'll cut it back to 1/4 t next time. I also used vinegar and powdered milk as a good substitution for buttermilk.

I need to preface this review by stating emphatically I am a Bisquick pancake girl. It's what I grew up on, it's all I know. NOT ANY MORE!!! I love, love, love these pancakes! They are nice ...

I made these this morning before school. It was my first time making my own pancakes, and they were awesome! I made some slight modifications: I used skim milk instead of buttermilk and substitu...

These were pretty good, kids and husband liked them. I like the addition of the oatmeal. I doubled this recipe, blending the dry ingredients in the processor first, then the wet just to incorpor...

the baking soda was unnecessary. i used regular milk and it came out just fine. also, i didn't have a food processor so i just whisked the mixture. pancakes turned out great-- they had a lot of ...

I decided to go healthy and use whole wheat flour and splenda and I still got two thumbs up from my sometimes-finicky five year old. I separated the egg yolk & whites and beat the whites and fo...

I used 1/2 tsp baking soda and thought the recipe was delicious, not bitter at all. I do recommend mixing the oatmeal and buttermilk first and letting it sit while you prepare the rest of the i...

Good texture, but too much salt. I'll cut it back to 1/4 t next time. I also used vinegar and powdered milk as a good substitution for buttermilk.

Says it serves 4, but we only had 3 pancakes each. Need to double the recipe to get a good number of pancakes. We liked them and I will make them again.

Very yummy and simple. Has a nice different taste. Added some pecans for a nutty flavor. Didn't have buttermilk, so used 3 teaspoons of vinegar and the rest 2% milk to make total of 3/4 c. Still...