Macomb's Irish Soda Bread

Macomb's Irish Soda Bread

19
Marisa C 1

"I found this delicious simple recipe about a year ago....it's very addicting and excellent with Corned Beef and Cabbage. Cut the bread into wedges and serve warm with butter."
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Ingredients

1 h 15 m servings 293 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 293 kcal
  • 15%
  • Fat:
  • 9.3 g
  • 14%
  • Carbs:
  • 46.8g
  • 15%
  • Protein:
  • 6.5 g
  • 13%
  • Cholesterol:
  • 48 mg
  • 16%
  • Sodium:
  • 361 mg
  • 14%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat an oven to 350 degrees F (175 degrees C). Grease a 9-inch springform pan.
  2. In a large bowl, mix together the flour, sugar, caraway seeds, baking powder, salt, and baking soda until the mixture is well combined. In another bowl, whisk the eggs with the sour cream. Gently stir the sour cream mixture into the flour mixture until the dough just comes together; mix in raisins. Spoon the dough into the prepared springform pan.
  3. Bake until the bread has risen and the top is golden brown, 40 to 45 minutes. A toothpick inserted into the center of the bread should come out clean. Cool the bread in the pan for 10 minutes before attempting to loosen the sides of the pan for removal. Cut into wedges and serve warm.

Reviews

19
  1. 20 Ratings

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Most helpful positive review

Absolutely delicious and soooo easy! My husband, a firefighter, has had many an irish soda bread over the years and rated this one right at the top! I used a 9" cake pan instead of a springform...

Most helpful critical review

The top was very much done, but the toothpick never came out clean from the middle. I wasn't thrilled with the end result.

Absolutely delicious and soooo easy! My husband, a firefighter, has had many an irish soda bread over the years and rated this one right at the top! I used a 9" cake pan instead of a springform...

A winner! I followed the recipe exactly and found the new love of my life! My husband and our dear neighbor were so complimentary, I'll surely make it again. This was soda bread was a perfect pa...

Of alll the Irish soda bread recipes I have tried, this is the best tasting by far.

I have never had this bread before. I am so glad allrecipes featured it, or I would never have known about it. It was delicious! I made it for St. Patrick's Day along with corned beef and some s...

The top was very much done, but the toothpick never came out clean from the middle. I wasn't thrilled with the end result.

OH MY GOSH! AWESOME!

I loved this Delish recipe, friends and colleagues too begging for the recipe. Thanks Macomb

This was fabulous! Made exactly as written, spicy and sweet, this was a hit at our New Years table! Thanks!

Had this recipe along with Irish Lamb Stew for a group of 20 on St. Patrick's Day. Everyone loved both bread and stew!