Beets

Beets

Michele O'Sullivan

"Canned beets never tasted so good."
Saved
Save
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

25 m servings 66 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 66 kcal
  • 3%
  • Fat:
  • 0.2 g
  • < 1%
  • Carbs:
  • 16.6g
  • 5%
  • Protein:
  • 1.2 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 512 mg
  • 20%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. In a large skillet over medium heat, combine 1/2 cup of the beet liquid, lemon juice, salt, brown sugar and cornstarch; mix well. Cook, stirring, until thickened and clear. Stir in beets and apple. Reduce heat to low and gently simmer for 15 minutes.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

Read all reviews 22
  1. 27 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

They tasted really good, and I hate beets. My husband almost threw up though, but he detests beets... I made him try it to set a good example for our 3 year old. Our 1 year old LOVES them!!! The...

Most helpful critical review

Good...for beets.

Most helpful
Most positive
Least positive
Newest

They tasted really good, and I hate beets. My husband almost threw up though, but he detests beets... I made him try it to set a good example for our 3 year old. Our 1 year old LOVES them!!! The...

If you MUST eat beets, this is the way to go. It seems I went temporarily insane while at the grocery and picked up a can of beets. But, after desperately searching for a recipe that would m...

I loved this recipe. The color of the dish is so beautiful to compliment a holiday meal. The sauce thickens up nicely and the flavors are wonderful.

I enjoy beets but have never cooked them myself. I made this recipe and it turned out delicious. I threw in a handful of chopped walnuts and pecans at the end just to add some crunch and it tast...

This was a fun recipe to start with, I challenged myself to run w/ fresh beets but kept the concept beyond that all Michele's - very innovative and fresh - I'd have never experimented w/ Beets ...

Good...for beets.

substituted fresh peach for apple & slow-cooked with all the juice from the can for 30 mins. excellent. could double the fruit content too to further disguise the beets but was yummy 1 can to 1 ...

I make this quite often - an easy, delicious and colorful side dish.

This is great! The beets I used were only in water and salt, so I added some extra cornstarch and sugar. I also added a couple of dashes of red wine garlic vinegar. It was great!

Other stories that may interest you