Beets

Beets

22
Michele O'Sullivan 121

"Canned beets never tasted so good."
Saved
Save
I Made it Rate it Share Print

Ingredients

25 m servings 66 cals
Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

  • Calories:
  • 66 kcal
  • 3%
  • Fat:
  • 0.2 g
  • < 1%
  • Carbs:
  • 16.6g
  • 5%
  • Protein:
  • 1.2 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 512 mg
  • 20%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. In a large skillet over medium heat, combine 1/2 cup of the beet liquid, lemon juice, salt, brown sugar and cornstarch; mix well. Cook, stirring, until thickened and clear. Stir in beets and apple. Reduce heat to low and gently simmer for 15 minutes.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

22
  1. 27 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

They tasted really good, and I hate beets. My husband almost threw up though, but he detests beets... I made him try it to set a good example for our 3 year old. Our 1 year old LOVES them!!! The...

Most helpful critical review

Good...for beets.

They tasted really good, and I hate beets. My husband almost threw up though, but he detests beets... I made him try it to set a good example for our 3 year old. Our 1 year old LOVES them!!! The...

If you MUST eat beets, this is the way to go. It seems I went temporarily insane while at the grocery and picked up a can of beets. But, after desperately searching for a recipe that would m...

I loved this recipe. The color of the dish is so beautiful to compliment a holiday meal. The sauce thickens up nicely and the flavors are wonderful.

I enjoy beets but have never cooked them myself. I made this recipe and it turned out delicious. I threw in a handful of chopped walnuts and pecans at the end just to add some crunch and it tast...

This was a fun recipe to start with, I challenged myself to run w/ fresh beets but kept the concept beyond that all Michele's - very innovative and fresh - I'd have never experimented w/ Beets ...

Good...for beets.

substituted fresh peach for apple & slow-cooked with all the juice from the can for 30 mins. excellent. could double the fruit content too to further disguise the beets but was yummy 1 can to 1 ...

I make this quite often - an easy, delicious and colorful side dish.

This is great! The beets I used were only in water and salt, so I added some extra cornstarch and sugar. I also added a couple of dashes of red wine garlic vinegar. It was great!