Original recipe yields 4 servings
Based on a 2,000 calorie dietSee full nutrition
This is crunchy, sweet, sour and very, very colorful! I followed the recipe exactly and served it with Bev's Orange Chicken from this site. A keeper!
I tried this recipe because I was looking for a new "stir-fry" sauce and this was AWESOME! I didn't have any fish sauce on hand so I used 1/2 tbsp. more of soy sauce and 1/2 tbsp. more of oyster...
Very good stir fry sauce! Easy and yummy! I used broccoli, zuchinni, and sliced portobella mushrooms and some seasame seeds! I cooked all the veggies by stir frying, and then added the sauce to ...
Delicious! I did add a touch of chicken stock to the sauce just to thin it out a bit and calm the oyster sauce down for my taste. I was worried about the cucumber and if I would like it cooked...
Oh ya!!!!! Super delicious!! Twice in a week and got more ingredients to make it again. YUM
This was so delicious! I found this easier to cook in a wok rather than skillet.
This is very savory. I made quite a few changes because of what I had available. Used agar instead of palm sugar, broccoli instead of cauliflower, orange juice instead of lime, chicken broth in...
The sauce in this recipe has become a new family favorite for vegetable stir-fry side dishes.