Ham Sauce (Mustard Sauce)

Ham Sauce (Mustard Sauce)

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"This recipe has been in our family and we love sharing it with others. One taste is all you need to fall in love with its distinct flavor. I really hope you like it. A wonderful way to dress up your ham for any occasion."
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45 m servings 216 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 216 kcal
  • 11%
  • Fat:
  • 13.4 g
  • 21%
  • Carbs:
  • 21.8g
  • 7%
  • Protein:
  • 2.4 g
  • 5%
  • Cholesterol:
  • 130 mg
  • 43%
  • Sodium:
  • 283 mg
  • 11%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Bring about 3 inches of water to a simmer in the bottom of a double boiler. Whisk together the sugar, vinegar, tomato soup, mustard powder, egg yolks, and melted butter in the top of the double boiler. Transfer 1/4 cup of the mixture to a small bowl; mix in flour until smooth. Whisk flour mixture back into mustard sauce; combine thoroughly. Cover and turn heat to medium-high.
  2. Cook sauce until thick, approximately 30 minutes; stir occasionally. Turn heat to low and simmer sauce to hold.


  • Cook's Note
  • This sauce both freezes and refrigerates well.



MAN...... not half bad...... will do it again for sure!!

My grandmother served this every Christmas Eve with her ham loaf. It not only brings back memories but it is delicious - give it a try.

Actually, my mom made it and told me about this recipe. But, I would like to make it, but I don't have a double boiler. Is there any sort of substitute way of doing it?

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