Easy Egg Breakfast Quesadillas

Easy Egg Breakfast Quesadillas

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"Breakfast can happen any time with easy quesadillas, especially these--made hearty with salsa, eggs and Canadian bacon."
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10 m servings 448 cals
Serving size has been adjusted!

Original recipe yields 2 servings



  • Calories:
  • 448 kcal
  • 22%
  • Fat:
  • 26.1 g
  • 40%
  • Carbs:
  • 29.7g
  • 10%
  • Protein:
  • 29.9 g
  • 60%
  • Cholesterol:
  • 327 mg
  • 109%
  • Sodium:
  • 1267 mg
  • 51%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

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  1. Sprinkle 1/4 cup cheese on one side of each tortilla. Top each with 2 bacon slices.
  2. Coat large nonstick skillet with cooking spray; heat over medium heat until hot. Pour in eggs. As eggs begin to set, gently pull the eggs across the pan with an inverted turner, forming large soft curds. Continue cooking--pulling, lifting and folding eggs--until thickened and no visible liquid egg remains. Do not stir constantly.
  3. Spoon eggs on top of bacon, dividing evenly. Fold tortillas over filling to cover, pressing gently.
  4. Clean skillet. Coat with cooking spray; heat over medium-low heat until hot. Toast quesadillas just until cheese is melted, about 1 to 2 minutes per side. Cut into wedges; serve with salsa.
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  • Substitute: 2 thin ham slices can be substituted for the Canadian-style bacon.
  • This recipe is an excellent source of protein, choline, calcium, and a good source of vitamin A, folate, and iron.



Great for breakfast - I used my large pancake flipper and light Cheddar cheese instead of a Mexican blend as that's what I had on hand. I must say, breakfast burritos are a bit easier...

Easy fast breakfast. I used some leftover Easter ham. I don't know what an inverted turner is, so I just used my regular ol' pancake flipper. Do put the tortillas in the skillet before adding th...

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