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Scrambled Eggs, Bacon and Tomato Panini

Scrambled Eggs, Bacon and Tomato Panini

"Crisp panini--grilled with fresh eggs, tomato, bacon, and cheese inside--make a perfect breakfast, an outstanding lunch, or a casually elegant supper."
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Ingredients

14 m servings 442 cals
Serving size has been adjusted!
Original recipe yields 2 servings

Nutrition

  • Calories:
  • 442 kcal
  • 22%
  • Fat:
  • 25.1 g
  • 39%
  • Carbs:
  • 28.4g
  • 9%
  • Protein:
  • 25.5 g
  • 51%
  • Cholesterol:
  • 189 mg
  • 63%
  • Sodium:
  • 704 mg
  • 28%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Heat panini press according to manufacturer's directions. Beat eggs, water, salt and pepper in microwave-safe bowl until blended. Microwave on High 45 seconds; stir. Microwave until eggs are almost set, 30 to 45 seconds longer.
  2. Spread butter evenly on one side of each bread slice. Layer bacon, tomato, scrambled eggs and cheese evenly on unbuttered side of two bread slices. Cover with remaining bread, buttered side up.
  3. Grill sandwiches in panini press, on medium-high heat, until bread is toasted and cheese is melted, about 2 minutes.

Footnotes

  • INSIDER INFORMATION
  • No panini press? Sandwiches can be grilled in a skillet over medium heat, turning once, until bread is toasted and cheese is melted, 2 to 4 minutes.
  • Don't overcook. Scrambled eggs will continue to cook and firm up after removed from microwave.
  • Microwave ovens vary. Cook time may need to be adjusted.
  • This recipe is an excellent source of protein, calcium and choline, and a good source of fiber, Vitamin A, folate and iron.

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Reviews

Read all reviews 6
  1. 7 Ratings

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Most helpful positive review

BLT's for breakfast! What a great idea! This was really good and microwaving eggs really saves on time especially if you have leftover bacon. I spray a little Pam into a microwave safe bowl so t...

Most helpful critical review

Yum!

Most helpful
Most positive
Least positive
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BLT's for breakfast! What a great idea! This was really good and microwaving eggs really saves on time especially if you have leftover bacon. I spray a little Pam into a microwave safe bowl so t...

Yum!

Pretty good. I used american instead of swiss and left out the tomato. It's a good starting point for a sandwich that can be easily customized.

I made this for my husband and he loves it! I used colby cheese instead of swizz cheese and follow the direction on this recipe. Thanks for sharing.

I made this tonight and it was very simple to make and wonderful to eat. It was very cold outside, so I made a pot of soup and served this sandwich on the side. Will definitely make this again.

I was skeptical about microwaving the eggs....but decided to follow recipe. It turned out great! I'll definitely make again...quick and easy

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