Lisa D. Courtney
Original recipe yields 10 servings
Based on a 2,000 calorie dietSee full nutrition
This soup is absolutely delicious. My husband and I (both Mexican American) found it to be excellent. Not too spicy at all (I can't handle spicy!) We made it more authentic by serving sliced cab...
Maybe a little too spicy for this chilihead but what great flavors and how easy to make. This is a keeper that you can play with to suit your family flavor profile.
I cooked on stove. I used more meat, one bell bc that's all I had & beef broth for the bouillon. I simmered for 30 & topped w green onion & cheese
Very good. I used both chicken and pork, as well as added the much needed cilantro to make it absolutely perfect! You can't have posole without cilantro, it's just not the same.
We thought this posole tasted great. I sprinkled the pork with black and red pepper before browning. I then sautéed the onion and garlic only and then threw everything (except the red and gree...
It was wonderful. I did it on top of the stove instead of in a slow cooker. Garnished it with sour cream and cheddar.
This was really good. I made it exactly as written except I used more meat and 3 bouillon cubes. Served it with cornbread.
Very flavorful. My hubby and I like spicy foods and this was certainly spicy! I think next time I might use one can of plain diced tomatoes with the one can of tomatoes w/ chilies. It was alm...