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Slow Cooker Cassoulet


"This is definitely a cheater version of cassoulet, but a nice change of pace for a weeknight crock pot meal! Serve with French bread to sop up the lovely juices. You can substitute chicken broth for white wine."
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5 h 20 m servings 417 cals
Original recipe yields 6 servings


  • Calories:
  • 417 kcal
  • 21%
  • Fat:
  • 9.1 g
  • 14%
  • Carbs:
  • 24.9g
  • 8%
  • Protein:
  • 51.4 g
  • 103%
  • Cholesterol:
  • 135 mg
  • 45%
  • Sodium:
  • 1253 mg
  • 50%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Place the chicken into the bottom of a slow cooker. Stir together the onion, garlic, parsley, salt, pepper, cannellini beans, and turkey kielbasa in a large bowl. Pour the mixture over the chicken in the slow cooker, and pour the wine over all the ingredients. Cover, set the cooker to Low, and cook until the chicken is very tender and the cassoulet is thickened, 5 to 6 hours.


  • Partner tip: Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

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Read all reviews 105
  1. 122 Ratings

Most helpful positive review

I made this Friday night for dinner. Everything I used in this recipe was bought at Grocery Outlet, even a good local wine for 2.99! I used organic cannellini beans and omitted the salt. I reall...

Most helpful critical review

This was ok, but it turned out pretty bland and the chicken was dry (no idea how this happend in a slow cooker!) I may try again and add some more seasonings like basil and a bay leaf, and defi...

Most helpful
Most positive
Least positive

I made this Friday night for dinner. Everything I used in this recipe was bought at Grocery Outlet, even a good local wine for 2.99! I used organic cannellini beans and omitted the salt. I reall...

The whole family really enjoyed this for dinner last night. I subbed chicken broth for the white wine. I used canned navy beans, they kind of dissapeared while it was cooking. The chicken and sa...

5 Stars! But I did make a couple changes to suit my family. First, used mild italian sausage and browned meats before adding to crock pot - not necessary, but does add a nice flavor. Second - Ad...

Good slow cooker recipe, but it had a lot of meat compared to the other ingredients. Adding one more can of beans would help round it out a bit and maybe reduce the chicken to 1 1/2 lbs. I sub...

This was good, but too salty. I will make again and omit salt entirely. Could not find cannellini beans - used butter beans and they were excellent. Could not find turkey kielbasa so used reg...

thanks for sharing the great recipe! It was awesome, had amazing taste for very little work! Did everything as you said, except used chicken broth instead of white wine. make sure you pick up s...

I made this last night for tonights dinner. It was so easy to prepare and it was delicious. The whole family really enjoyed it. It's has that comfort food texture. Highly recommend it. Yum!!

Like others I used chicken legs rather than breasts, because it tastes better. Also, I started out with dry beans rather than canned, which gave me a lot more control over the end flavor. I us...

As per previous reviews of this being too salty, I held back on salting it. I will next time use the chicken broth instead of the wine. I subbed great northern beans instead of the cannelini, an...