Emma's Slow Cooker Clam Chowder

Emma's Slow Cooker Clam Chowder

10
emma_mootz3 0

"An easy slow cooker recipe."
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Ingredients

8 h 30 m servings 476 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 476 kcal
  • 24%
  • Fat:
  • 6.1 g
  • 9%
  • Carbs:
  • 67.8g
  • 22%
  • Protein:
  • 35.3 g
  • 71%
  • Cholesterol:
  • 72 mg
  • 24%
  • Sodium:
  • 1561 mg
  • 62%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Place the bacon in a large, deep skillet, and cook over medium-high heat, stirring occasionally, until evenly browned, about 10 minutes. Pour off the bacon fat, and place the drained bacon pieces in a slow cooker.
  2. Stir the tomatoes, clams, potatoes, onion, carrots, celery, parsley, salt, pepper, thyme, and bay leaf into the slow cooker, cover, and set the cooker on Low. Cook until the vegetables are tender and the flavors are well blended, 8 to 10 hours.

Reviews

10
  1. 12 Ratings

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Most helpful positive review

This is another version of Manhattan clam chowder but very easy and tasty. I added 1/2 teaspoon of Old Bay seasoning in mine. I always add Old Bay for a little spice to my seafood recipes. I lov...

Most helpful critical review

Am I missing something here? I made this exactly as it is in the recipe; however, it was like a stew with no liquid?? Shouldn't there be some milk, soup, half and half, or something for the liqu...

This is another version of Manhattan clam chowder but very easy and tasty. I added 1/2 teaspoon of Old Bay seasoning in mine. I always add Old Bay for a little spice to my seafood recipes. I lov...

This recipe is WONDERFUL. Only changes I made were to suit me. I used a medium rutabaga inplace of the potatoes; I added a bottle of clam juice, fresh thyme and I added the clams after the sou...

Am I missing something here? I made this exactly as it is in the recipe; however, it was like a stew with no liquid?? Shouldn't there be some milk, soup, half and half, or something for the liqu...

I agree with Stefanyh! The receipe needs more liquid to be a "chowder"! I added two cups of stock to the mix.

This was actually pretty good. I was put off by the tomatoes and carrots in the recipe as I've never made clam chowder that way, but it was really tasty...I used fresh thyme from my garden. Than...

I followed the recipe exactly and it was soooo good. I will be making this alot in the future. Thanks for the recipe:)

It is a delicious chowder but they should get a new picture of it.

The picture is deceptive. You think you are going to make New England clam chowder (the creamy, buttery kind as shown in the picture) when in actuality, this was Manhattan clam chowder (almost...

It shows a picture of creamy New England clam chowder, but the chowder that results from the recipe given is clearly a Manhatten-style chowder.