Tyson® Grilled & Ready®
Original recipe yields 4 servings
Based on a 2,000 calorie dietSee full nutrition
Why too much sodium in the dressing, I had to squeeze several limes into it to even make it palatable enough to eat. I cooked up raw chicken breast for the recipe and i am sure the Tyson variety...
I gave it a 2 for a good start, but it just didn't seem right as is. I used a chicken stock with ginger/onion in it instead of just plain chicken broth. Didn't use the cilantro, used less soy ...
I used my own grilled chicken. You can use the sauce or, for a lower-fat alternative, just put the hot mustard in your wrap according to individual taste.