Swedish Butter Crisps

Swedish Butter Crisps

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Karen514 2

"This is one of my favorite cookies. They are sweet and buttery and addicting!!"
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1 h 50 m servings 150 cals
Serving size has been adjusted!

Original recipe yields 24 servings



  • Calories:
  • 150 kcal
  • 7%
  • Fat:
  • 8.8 g
  • 13%
  • Carbs:
  • 16.7g
  • 5%
  • Protein:
  • 1.5 g
  • 3%
  • Cholesterol:
  • 29 mg
  • 10%
  • Sodium:
  • 58 mg
  • 2%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat an oven to 350 degrees F (175 degrees C). Grease a cookie sheet with cooking spray.
  2. Beat the butter and white sugar with an electric mixer in a bowl until smooth. Add the egg yolk and vanilla extract, then mix in the flour until just incorporated. Press the dough into the prepared cookie sheet, and spread with the beaten egg white. Sprinkle with brown sugar and pecans.
  3. Bake in the preheated oven until golden and set, about 30 minutes. Cool completely before cutting into squares.



Wow...just like my recipe but mine is doubled. Been craving these all month and finally made them tonight! So crispy and buttery.

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