Skeeter's Ceviche

Skeeter's Ceviche

6
Skeeter 3

"Ceviche is a wonderful seafood salad marinated in lime juice. This is a recipe that is better the longer it sits. It is best done the day before and allowed to 'cook' in the lime juice overnight. "
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Ingredients

3 h 30 m servings 181 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 181 kcal
  • 9%
  • Fat:
  • 2.2 g
  • 3%
  • Carbs:
  • 12.6g
  • 4%
  • Protein:
  • 29.4 g
  • 59%
  • Cholesterol:
  • 140 mg
  • 47%
  • Sodium:
  • 351 mg
  • 14%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Combine the shrimp, scallops, cilantro, tomatoes, celery, green onions, lime juice, and serrano peppers in a bowl. Season with salt, white pepper, and black pepper; stir and pour into a glass or plastic container. Cover, and refrigerate 3 hours to overnight. Serve the seafood with the lime juice marinade.

Footnotes

  • Cook's Notes
  • Real Ceviche is 'cooked' by the acid in the lime juice; however some people prefer to cook the shrimp and scallops first, it's your choice. If you would like to cook the shrimp and scallops before adding them, don't 'over cook' them they get chewy.
  • Bring a quart of salted water to a boil and add 2-3 tablespoons of Zatarains(R) Shrimp/Crab Boil. Once the water comes to a boil add your shrimp and scallops and bring back to boil once it boils again remove and drain in colander in cold water. Allow to cool and then add to your bowl and mix well. Refrigerate until ready to serve at least 2-3 hours.

Reviews

6
  1. 8 Ratings

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Most helpful positive review

I used this wonderful recipe to start me out. I added avacados, cucumber, garlic, and my favorite blend of all spices. I was happy to see limes instead of lemon and fresh tomatoes being used i...

Most helpful critical review

This didn't turn out well for me at all.

I used this wonderful recipe to start me out. I added avacados, cucumber, garlic, and my favorite blend of all spices. I was happy to see limes instead of lemon and fresh tomatoes being used i...

Made this recipe for a few parties. Everyone raived about the fresh lime taste. Definitly a 5!!!

I tweaked a bit due to personal taste. I added an avocado and half a cucumber. Delish! Great summer meal. Thanks so much for sharing Skeeter!

This recipe is fantastic! I've made this countless number of times and everyone who tastes it loves it. I add diced yellow and an orange peppers.

Delicious! Each region of Central and South America have their own spin on ceviche. My friend from Guatemala said to add "salsa inglesa" (Worcestershire sauce) and Tabasco sauce. That added ju...

This didn't turn out well for me at all.