Mushroom Saute

Mushroom Saute

78
Michele O'Sullivan 120

"Fresh mushrooms with savory herbs make this a perfect side dish for grilled meat, chicken or fish."
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Ingredients

15 m servings 182 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 182 kcal
  • 9%
  • Fat:
  • 16.2 g
  • 25%
  • Carbs:
  • 8.4g
  • 3%
  • Protein:
  • 3.7 g
  • 7%
  • Cholesterol:
  • 41 mg
  • 14%
  • Sodium:
  • 263 mg
  • 11%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a large skillet over medium heat melt butter. Stir in mushrooms, onion, tarragon, nutmeg, salt and pepper. Saute until mushrooms are tender, stirring occasionally, about 10 minutes. Stir in parsley and serve.

Reviews

78
  1. 101 Ratings

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Most helpful positive review

These mushrooms were very nice, although they were much better after I added a few splashes of lemon juice while they were cooking. Easy and tasty. Thanks!

Most helpful critical review

I'm game to try anything once and the unusual seasoning in this mushroom recipe caught my eye. It was interesting to try but Hubs and I didn't enjoy this at all. The combination of tarragon and ...

These mushrooms were very nice, although they were much better after I added a few splashes of lemon juice while they were cooking. Easy and tasty. Thanks!

I was skeptical about this so I cut the receipe down to two servings to test it out on Ron and I. That was a mistake - Ron was begging for more and I had to part with some of mine!!!! This is ...

It's the truth, these are fantastic! Add some garlic to the butter to give it a little kick. I will make these all the time!

I decreased the ingredients by half (decreasing the nutmeg just a bit more). I didn't have tarragon so I used a bit of fennel seeds & a bit of marjaram instead. (My cook's thesaurus says that bo...

I'm game to try anything once and the unusual seasoning in this mushroom recipe caught my eye. It was interesting to try but Hubs and I didn't enjoy this at all. The combination of tarragon and ...

We couldn't get enough of these tasty little mushrooms. I made them for Thanksgiving as a side dish for Turkey and they were delicious. I used whole mushrooms instead of slicing, which helped s...

Awesome!!Tarrogon/Nutmeg combo great...I am going to use it with asparagus!! Thank You

Delicious! The addition of nutmeg gives the mushrooms a sophisticated taste. Do not leave it out! Loved this and will make many, many more times. Served with the filet mignon with a balsamic gla...

I've been looking for a mushroom sidedish - and this is it! The combination of nutmeg and tarragon is outstanding! If you love mushrooms - you will love this dish.