Cuban-style Grilled Turkey Sandwich

Cuban-style Grilled Turkey Sandwich

"Whole grain bread stuffed with turkey and cheese makes this ethnic-inspired sandwich a delight."
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Ingredients

10 m servings 247 cals
Serving size has been adjusted!
Original recipe yields 2 servings

Nutrition

  • Calories:
  • 247 kcal
  • 12%
  • Fat:
  • 4.4 g
  • 7%
  • Carbs:
  • 34g
  • 11%
  • Protein:
  • 18 g
  • 36%
  • Cholesterol:
  • 24 mg
  • 8%
  • Sodium:
  • 803 mg
  • 32%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Combine relish, orange juice, and sugar together in a small bowl.
  2. Spray large nonstick pan or grill pan with cooking spray; heat over medium-high heat. Add bread slices to pan. Layer with cheese, turkey, and spinach, dividing ingredients equally between two bread slices. Spread relish mixture on remaining bread slices.
  3. Cook over medium-high heat until cheese begins to melt. Assemble into two sandwiches. Cook one additional minute until toasted. Serve immediately.

Reviews

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I didn't know whether I should use dill or sweet relish, but I used sweet, so I left the sugar out of the dressing. I thought the sandwich would be dry, but it wasn't. I do however think it shou...

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