Grilled Green Apple and Gruyere Sandwich

Grilled Green Apple and Gruyere Sandwich

"Make an award-winning grilled cheese sandwich by layering apple slices, cheese and honey on bread and toasting in a hot skillet until the bread is golden brown and the cheese is melted."
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15 m servings 449 cals
Serving size has been adjusted!
Original recipe yields 4 servings


  • Calories:
  • 449 kcal
  • 22%
  • Fat:
  • 23.2 g
  • 36%
  • Carbs:
  • 46.9g
  • 15%
  • Protein:
  • 15.4 g
  • 31%
  • Cholesterol:
  • 66 mg
  • 22%
  • Sodium:
  • 445 mg
  • 18%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat large heavy skillet over medium heat.
  2. Spread 1 side of each slice of bread with 1 teaspoon butter. Place 4 slices bread, butter side down, into skillet.
  3. Layer apple slices, cheese and honey evenly onto bread in skillet. Sprinkle with salt and pepper. Top with remaining bread, butter side up, creating 4 sandwiches.
  4. Cook 3 to 4 minutes or until the bottom slices of bread are golden brown. Carefully flip each sandwich. Cook an additional 2 to 3 minutes or until golden brown and cheese is melted.


  • Recipe submitted by Roman Meal Recipe Contest Grand Prize Winner
  • Julie Hession, Las Vegas, NV


Read all reviews 19
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The sweetness of the apples and honey mixed with the bite of the gruyere was delicious. Using good quality honey really makes a difference. It is the star of the sandwich!

Brilliant idea! The honey really makes it! And I assume this would be just as delicious with pears, too!

My husband and I liked but the kids didn't. Using a Granny smith made a big difference. I might try a different cheese next time because the gruyere is pretty expensive.

My family loves grilled cheese sandwiches and it was great to find a new twist to the old standby. I used sourdough bread instead of the bread indicated in the recipe.

Yummy! I really liked this sandwich! The honey-apple-cheese combo is truly an interesting one. I cut this down to make one sandwich, used red apple instead of green (coz that's what I had on han...

yum! i didn't need the salt and pepper.

I always love a traditional grilled cheese sandwich, but this replaces it!! Except, I substituted mozzarella for the gruyere. A whole lot cheaper and you don't have to grate the cheese!

It really is that good

Yum. This is going to go into my regular rotation.

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