Teriyaki Turkey Meatballs

Teriyaki Turkey Meatballs

29

"Asian spices, lean turkey and Roman Meal natural whole grain goodness® make the perfect meatball."
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Ingredients

35 m servings 111 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 111 kcal
  • 6%
  • Fat:
  • 1.2 g
  • 2%
  • Carbs:
  • 13.9g
  • 4%
  • Protein:
  • 11.1 g
  • 22%
  • Cholesterol:
  • 39 mg
  • 13%
  • Sodium:
  • 221 mg
  • 9%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Preheat oven to 375 degrees F. Foil-line one baking sheet.
  2. Break bread slices into pieces; place in blender or food processor. Process until finely ground into crumbs. Remove 3/4 cup, reserve remaining bread crumbs.
  3. Combine turkey, 3/4 cup bread crumbs, green onions, egg, soy sauce, brown sugar, ginger, garlic, pepper and chili sauce in medium bowl. Divide turkey mixture into 36, 1-inch balls; roll in remaining bread crumbs. Place on baking sheet.
  4. Bake 20 to 25 minutes until cooked through. Remove from oven.
  5. Assemble meatballs and pineapple chunks on skewers.

Footnotes

  • One serving contains 5g whole grains.

Reviews

29
  1. 36 Ratings

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Most helpful positive review

OMG! These were amazing! I have celiacs so I substituted ground up gluten free (Shar brand) bread... 6 slices was way too much for what was needed, but these were SO moist and delicious. I pair...

Most helpful critical review

These were just okay. I didn't have any ginger but other than that I made them as written. I think what's really missing is a good sauce to simmer them in after baking. They do have potential bu...

OMG! These were amazing! I have celiacs so I substituted ground up gluten free (Shar brand) bread... 6 slices was way too much for what was needed, but these were SO moist and delicious. I pair...

These are absolutely delicious and a great way to use ground turkey. My husband and I are doing a very intense workout program so we are eating very lean these days but I hate to compromise good...

Tasty. I used panko crumbs because that is what I had on hand. I didn't skewer these with pineapple. I served them with stir fried bok choy, napa cabbage and snow peas on top of some asian noodl...

This was the closest thing I could find to Teriyaki Burgers using turkey instead of ground beef. So I used this recipe and OMG! I am so glad I did! I followed everything exactly, used maruchan...

Yum! I used 2 eggs to make the meatballs more moist. Also omitted the ginger. Great recipe!

It was very easy to make. I actually omitted some of the ingredients, but it was really good.

Awesome and easy. I buy a lot of ground turkey and run out ideas of what to do. I used red onions and did not have ginger but was just as impressed. My breadcrumbs did not crisp on the side but ...

Absolutely wonderful! I forgot to add the green onions, but they were still amazing! I used fresh garlic and my own homemade bread turned into breadcrumbs and my family inhaled these, asking f...

These were just okay. I didn't have any ginger but other than that I made them as written. I think what's really missing is a good sauce to simmer them in after baking. They do have potential bu...