Spicy Avocado Sauce

Spicy Avocado Sauce

15
gema 41

"A fresh and delicious sauce. Perfect with Mexican flautas, fried tacos, or plain corn chips."
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Ingredients

10 m servings 64 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 64 kcal
  • 3%
  • Fat:
  • 5.2 g
  • 8%
  • Carbs:
  • 4.8g
  • 2%
  • Protein:
  • 1 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 3 mg
  • < 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Blend the tomatillos, serrano chile peppers, and cilantro in a blender until smooth. Add 1 avocado quarter and continue blending until the avocado is fully incorporated into the mixture; repeat with each piece of avocado. Season with salt; continue processing until smooth. Serve immediately.

Reviews

15
  1. 16 Ratings

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Most helpful positive review

I make a very similar recipes from Rick Bayless that adds a small white onion to blender also. Delicious everytime.

Most helpful critical review

This was okay but I really thought we would like it more than we did. It wasn't bad on our tacos when melded with all of the other ingredients but on it's own we didn't care for it. I only used ...

I make a very similar recipes from Rick Bayless that adds a small white onion to blender also. Delicious everytime.

This was really good. It could use a bit more spice but was just right for my wife and kids

I changed it up a bit. I went with 3 chile peppers, 1 serrano, and 1 habanero instead of the 4 serranos. I also added about 1/3 cup of sour cream and a tablespoon of lemon juice. It's wonderful...

Very Good! I made this exactly per the recipe and thought it was good, but a little spicy. I added an extra tomatillo and a little garlic powder, lemon juice and water, and that made it a 5-star...

This was okay but I really thought we would like it more than we did. It wasn't bad on our tacos when melded with all of the other ingredients but on it's own we didn't care for it. I only used ...

This. is. so. good. !!! Very spicy too which we love. Very good stuff! Served on Black bean taco salad, and on

This was good, but I had to add a little extra to even out the flavor. We added lime and 1 extra avocado because the chiles were so spicy. Also, my hubby thinks we should have added an onion, so...

Really good and spicy. I took the advise of some of the other reviewers and added onion, sour cream, a splash of lemon and lime juice, a teaspoon of minced garlic, and a little fajita seasoning.

How can something so simple taste so good. Four serrano chiles were just right. They only change I made was using garlic salt to taste in place of regular salt. Next time I will add onion. This ...