Mandarin Margaritas

Mandarin Margaritas

Made  times
gema 43

"An old friend of mine, famous tequila maker, made this margarita for me. I like it because the fresh juice makes me feel healthy, while the tequila makes my spirit feel better. The agave honey is a delicious alternative to sugar, which makes this margarita even better!"
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5 m servings 180 cals
Serving size has been adjusted!

Original recipe yields 2 servings



  • Calories:
  • 180 kcal
  • 9%
  • Fat:
  • 0.2 g
  • < 1%
  • Carbs:
  • 20.5g
  • 7%
  • Protein:
  • 0.6 g
  • 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 5 mg
  • < 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Ready In

  1. Blend the tangerine juice, ice, tequila, and agave nectar in a blender until the ice is thoroughly crushed. Dispense into 2 margarita glasses to serve.


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Made original which was just okay, very weak. Added triple sec, lime juice and more ice and it turned out much better!

Something was missing from this recipe. I think it needs to be made a little richer with some Grand Marnier perhaps.

I liked this, but my husband didn't at all... so I am currently enjoying the whole batch by myself. I did change the recipe a bit by juicing some clementines we got today rather than tangerine...

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