Original recipe yields 6 servings
Based on a 2,000 calorie dietSee full nutrition
This wasn't bad but it's not the world's best in my opinion. The best I ever made was a recipe I found in the December 2001 issue of Gourmet. I took that one to a few parties and came home wit...
I don't typically like fruit in salad, salsa, and guacamole, but this was FANTASTIC! The sweet tartness of the pomegranate accompanies the avocado perfectly!