Gooey Caramel Coconut Bars

Gooey Caramel Coconut Bars


"These chocolate-, caramel- and coconut-topped POP-TARTS® Unfrosted Brown Sugar Cinnamon toaster pastries are easy to make and to love with all your tummy."
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40 m servings 236 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 236 kcal
  • 12%
  • Fat:
  • 10.2 g
  • 16%
  • Carbs:
  • 37g
  • 12%
  • Protein:
  • 2.1 g
  • 4%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 168 mg
  • 7%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. Line baking sheet with foil. Set aside.
  2. Spread ice cream topping on top of KELLOGG'S(R) POP-TARTS(R) BROWN SUGAR CINNAMON UNFROSTED toaster pastries. Place on prepared baking sheet.
  3. Sprinkle chocolate morsels and pecans on toaster pastries. Sprinkle coconut over tops. Bake at 350 degrees F about 7 minutes or until topping is bubbly. Carefully transfer to cooling rack. Cool at least 20 minutes.
  4. Cut each toaster pastry into thirds.
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  • (R), (TM), (C) 2010 Kellogg NA Co.



I made these just because I had them. Caramel and poptarts just don't go together.

I did not care for this recipe. Poptarts are not a vehicle for making desserts.

This combination was very processed and the flavors do not mix.

This was not good. My kids wouldn't even eat it.

I did not like these...they stuck to the foil and were impossible to get off in one piece. The flavors were not right together...I will never try a recipe that has a one star rating again!