Hash Brown Casserole III

Hash Brown Casserole III

19
Robbie Rice 190

"This recipe combines features of several hash brown casserole recipes into a dish that is as original as it is delicious. Colby cheese and mild spices transform frozen hash browns into a real treat!"
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Ingredients

35 m servings 211 cals
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Original recipe yields 10 servings

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Nutrition

  • Calories:
  • 211 kcal
  • 11%
  • Fat:
  • 11.3 g
  • 17%
  • Carbs:
  • 17.8g
  • 6%
  • Protein:
  • 9.7 g
  • 19%
  • Cholesterol:
  • 33 mg
  • 11%
  • Sodium:
  • 470 mg
  • 19%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 425 degrees F (220 degrees C). Coat a large baking dish with 1 tablespoon of butter.
  2. In a large bowl, mix together the hash browns, Colby cheese and onion. Transfer to the baking dish.
  3. In a medium bowl, mix together the remaining butter, milk, beef broth, pepper, salt and garlic powder. Pour over the hash brown mixture.
  4. Microwave the casserole in 5 minute increments, stirring before restarting, until the cheese has melted.
  5. Bake in the preheated oven 20 minutes, or until the surface begins to brown.

Reviews

19
  1. 27 Ratings

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Most helpful positive review

I enjoyed this much more than the casseroles that have cream soup in them. I added a little extra salt and real bacon bits and it was great! Next time I'm going to add a little sour cream, too.

Most helpful critical review

This was fine; however, the bottom portion was soggy as the milk and stock did not all get absorbed (perhaps baking it longer would have helped, though I followed the suggested baking time). Th...

I enjoyed this much more than the casseroles that have cream soup in them. I added a little extra salt and real bacon bits and it was great! Next time I'm going to add a little sour cream, too.

Company worthy! Used what I had on had which was mozzarella cheese and refrigerated shredded hash browns instead of frozen. Kept everything else the same and we loved it. Thanks Robbie....gr...

very good, I liked this because it was not soooo rich like other similar casseroles that can be so cheesy. Will make this again for sure! By the way, you could even make this spicier by throwing...

This recipe is a great breakfast recipe. It is quick & easy & very tasty. I did not do the microwave thing (There was NO WAY my dish was fitting into my microwave). I just mixed the cheese up re...

Very cheesy, very easy! Not suggested if you're on a diet!

This was fine; however, the bottom portion was soggy as the milk and stock did not all get absorbed (perhaps baking it longer would have helped, though I followed the suggested baking time). Th...

This is a great recipe - but I used mozzarella cheese and added cooked diced ham to make it a main dish meal.

I didn't really like this. My biggest problem was the instructions. The microwaving part was confusing. The house got too hot and it seemed like it took alot longer to cook than the recipe sa...

This one quickly became a favorite cheesy potato dish in our house. Love that it is broth based and can be tweaked to reduce fat...