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Lemon-Raspberry Mousse Squares

"Two creamy, light and lemony layers, with a raspberry layer between, are topped with whipped topping and fresh fruit for an easy, elegant dessert."
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4 h 15 m servings 250 cals
Original recipe yields 12 servings


  • Calories:
  • 250 kcal
  • 13%
  • Fat:
  • 11.7 g
  • 18%
  • Carbs:
  • 34.2g
  • 11%
  • Protein:
  • 2.5 g
  • 5%
  • Cholesterol:
  • 24 mg
  • 8%
  • Sodium:
  • 176 mg
  • 7%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. Stand 16 wafers around edge of plastic wrap-lined 8-inch square pan. Add boiling water to gelatin mix; stir 2 min. until completely dissolved. Stir in ice until melted.
  2. Beat next 3 ingredients in large bowl with mixer until blended. Gradually beat in gelatin. Whisk in 2 cups COOL WHIP.
  3. Pour half the gelatin mixture into prepared pan; cover with 16 wafers. Microwave preserves on HIGH 15 sec. or until melted; brush onto wafers. Top with remaining gelatin mixture and wafers.
  4. Refrigerate 4 hours or until firm. Invert dessert onto plate; top with remaining COOL WHIP and fruit.


  • Kraft Kitchens Tips
  • Size-Wise: Cool off with a 1/2-cup serving of this creamy dessert

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Read all reviews 10
  1. 16 Ratings

Most helpful positive review


Most helpful critical review

This was just ok for us. Fairly easy to make but not as good as we were expecting

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This was just ok for us. Fairly easy to make but not as good as we were expecting

My family and friends all love this dessert and ask me to make it again and again. It has been a favorite for a few years now- ever since I discovered it on this website. I love! ...


Delicious!I would recommend to add more raspberry. Great summer dessert! Makes a cute patriotic flag when you double the recipe.

AWESOME! Very light and delicious! We really enjoyed this dessert. I used fat free cool whip and sugar free preserves. I followed the recipe otherwise.

this is totally great!!!

Wonderful WOW desert! Next time I would put more of the rasberry preserves inside as it just wasn't enough to taste.

This turned out really good. I didn't have any lemon zest so I added 2 tsp. of lemon juice to the cream cheese mixture. For fruit I used raspberries, stawberries and blueberries. I also used low...