Easy Venison Stew

Easy Venison Stew

6
Sherri 0

"This is a simple and tasty way I make venison. Like anything else it's better with fresh ingredients rather than canned, but this is what I had on hand. This is wonderful served over brown or wild rice."
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Ingredients

40 m servings 249 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 249 kcal
  • 12%
  • Fat:
  • 9.4 g
  • 14%
  • Carbs:
  • 12.6g
  • 4%
  • Protein:
  • 26.2 g
  • 52%
  • Cholesterol:
  • 86 mg
  • 29%
  • Sodium:
  • 721 mg
  • 29%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Heat the olive oil in a large skillet over medium heat; cook and stir the onion and garlic in the hot oil until the onion is translucent, about 5 minutes. Add the venison to the skillet; cook and stir until evenly browned. Stir the tomatoes, mushrooms, thyme, sage, tarragon, and salt into the mixture; cover the skillet and allow the mixture to simmer until the venison is tender, 30 to 40 minutes.

Reviews

6
  1. 8 Ratings

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Most helpful positive review

The meat was so tender and you did not taste wild in the stew at all. The only thing I'm going to do different next time will be add 1/2 of the onions in the beginning then add the carrots 5 mi...

Most helpful critical review

this just didn't do it for us. my boyfriend gave it a 2.5 ... i thought it had more potential than that... I just would have to mess with it a bit

The meat was so tender and you did not taste wild in the stew at all. The only thing I'm going to do different next time will be add 1/2 of the onions in the beginning then add the carrots 5 mi...

Easy to make and I served it over brown rice. The family loved it :)

This one's a keeper and a good base recipe for experimentation. We reduced the onion to 1/2 and added a bit of cumin, oregano, and 3-4 stalks of celery.

this just didn't do it for us. my boyfriend gave it a 2.5 ... i thought it had more potential than that... I just would have to mess with it a bit

No gamey taste! Instead of using tarragon, I used cinnamon and parsley and severs it on top if some yummy roasted garlic and olive oil couscous!

Made this last night and it was delicious! I took some others advice and added a couple potatoes and carrots and added some of my own spices. Ended up with enough food for 6 people which was gre...