Slow Cooker BBQ Chicken

Slow Cooker BBQ Chicken

216
SHELDAWG 10

"Works with any cut of meat, but recipe listed is for chicken. Two-pound cuts work best. Given to me from my aunt!"
Saved
Save
I Made it Rate it Share Print

Ingredients

6 h 35 m servings 589 cals
Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

  • Calories:
  • 589 kcal
  • 29%
  • Fat:
  • 9.5 g
  • 15%
  • Carbs:
  • 90g
  • 29%
  • Protein:
  • 34.2 g
  • 68%
  • Cholesterol:
  • 59 mg
  • 20%
  • Sodium:
  • 1234 mg
  • 49%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Place the chicken breasts into the bottom of a slow cooker. In a bowl, stir together the ketchup, mustard, lemon juice, garlic powder, maple syrup, Worcestershire sauce, chili powder, cayenne pepper, and hot sauce until the mixture is well blended.
  2. Pour the sauce over the chicken, set the cooker to Low, and cook for 6 hours. Shred the chicken with two forks, and cook for 30 more minutes. Serve the chicken and sauce spooned into the sandwich rolls.

Footnotes

  • Cook's Note
  • For best results, after 6 hours of cooking, make another batch of the BBQ sauce, pour over shredded chicken and stir; cook another 1/2 hour until finished.
  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

Reviews

216
  1. 296 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

Delicious! I reduce the maple syrup to 1/4 cup and add 1/4 cup of Sweet Baby Ray's Hickory and Brown Sugar BBQ sauce for a little bit of smokiness.

Most helpful critical review

This recipe was just.....ok. It was a little on the sweet side. If I make this again, I might use less maple syrup. I also added one chopped onion to the mix.

Delicious! I reduce the maple syrup to 1/4 cup and add 1/4 cup of Sweet Baby Ray's Hickory and Brown Sugar BBQ sauce for a little bit of smokiness.

This recipe was just.....ok. It was a little on the sweet side. If I make this again, I might use less maple syrup. I also added one chopped onion to the mix.

I am supposed to give this 5 stars. Even though I made it for a night I had to work for the family. My BF loved it!!! And so did my kids (they can be hard to please) The kids even ate it all. So...

This was delicious! As other reviewers suggested, I cut the maple syrup down to 1/4 cup and added 1/4 cup bottled BBQ sauce (I used Stubbs). I used 2 large boneless, skinless chicken breasts b...

Recipe worked well. Was sweet for a BBQ sauce if your interested in a more tangy spicy flavor. I would try with a cheaper cut of meat such as a pork end or chicken thighs/legs. The idea of bra...

This really was quite tasty...I rolled up the shredded chicken in warm flour tortillas...kids loved it! Serve along with a crisp green salad and dinner is on!

The sauce I didn't think have a real BBQ flavor. I ended up adding almost a bottle of Head Country BBQ sauce. The one thing i did like is how it gave it spice. I would make it again, it was stil...

Very good recipe. My husband and 13 yr old son loved it. Had ingredients on hand and was very easy and good. Did cut back on the syrup due to other reviews stating was too sweet. Was worried tha...

AWESOME! This could not be easier to make. Perfect for days when you're going to be out most of the day. Just throw in the crock pot and forget about it for hours. The sauce is on the sweet side...