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All-in-One Casserole

All-in-One Casserole


"An all-in-one yummy casserole that even the little ones will enjoy!"
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1 h 35 m servings 661 cals
Serving size has been adjusted!
Original recipe yields 4 servings


  • Calories:
  • 661 kcal
  • 33%
  • Fat:
  • 28.6 g
  • 44%
  • Carbs:
  • 62.3g
  • 20%
  • Protein:
  • 42.2 g
  • 84%
  • Cholesterol:
  • 81 mg
  • 27%
  • Sodium:
  • 547 mg
  • 22%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat an oven to 400 degrees F (200 degrees C). Lightly grease a baking dish.
  2. Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Cook and stir the chicken and mushrooms until the chicken breasts in the hot oil until the chicken is no longer pink in the center and the juices run clear, about 15 minutes. Season with salt, pepper, and garlic powder and remove from heat. Stir in the zucchini, sweet potatoes, red potatoes, bread crumbs, Parmesan cheese, and 1/4 cup of olive oil; transfer to the prepared baking dish.
  3. Bake in the preheated oven, stirring every 15 minutes, until potatoes are tender and easily pierced with a fork about 1 hour.


  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

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Read all reviews 40
  1. 54 Ratings

Most helpful positive review

I hope you enjoy.

Most helpful critical review

I wasn't that impressed. It felt like something was missing something. I will not be making this again.

Most helpful
Most positive
Least positive

I hope you enjoy.

Wow-what a surprise. I don't (didn't) even like sweet potatoes but I loved this dish. My husband loved it as well. The only changes I made was that I added some red onion to it about half way th...

I really enjoyed this. I cut my potatoes rather small, and heated my baking dish in the oven while it was pre-heating as I wanted to hurry along the baking process. I halved the recipe and added...

Delicious, we will definitely be having this again. We are not fans of mushrooms, so I substituted dicesred bell pepper. The combination of colors made it look as good as it tasted. Thankyou ...

This recipe was awesome. My husband is usually not a casserole lover but he raved about it. The only thing I added was a diced onion and some minced garlic cloves. It was delicious and the house...

I thought this was an excellent and unusual recipe. My husband doesn't like mushrooms, so I took the tip to substitute red pepper. We also added some chopped up onions, real garlic and extra b...

really good! added more bread crumbs and parmesan only because i like alot of each. i think that next time i will add more sweet potatoes - i like alot of those also.

This was very good! I know I will be making this again. We made it a vegetarian meal, so no chicken. We didn't have mushrooms, and I don't like them anyway, so I omitted those too. However, I do...

I was skeptical but this was delicious! I halved (wish I hadn't) the recipe and only added some chicken seasoning to the chicken before cooking. So good, my husband wanted it a night later!

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