Couscous with Honeyed Almonds and Lemon

Couscous with Honeyed Almonds and Lemon

9
PJKRAVITZ 1

"Try this side dish with a Mediterranean style marinated chicken."
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Ingredients

30 m servings 195 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 195 kcal
  • 10%
  • Fat:
  • 2.6 g
  • 4%
  • Carbs:
  • 36.1g
  • 12%
  • Protein:
  • 6.3 g
  • 13%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 72 mg
  • 3%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Toast almonds in a skillet over medium heat until the nuts just began to brown. Stir in the honey making sure to coat the nuts. Spread the mixture on tin foil to cool; when the almonds have cooled completely break into small pieces.
  2. Bring water to a boil in a 2 quart or larger sauce pan and stir in the couscous. Cover the pot and and simmer for 8 to 10 minutes, stirring occasionally until all the liquid has been absorbed. Remove from heat and stir in the almonds, lemon zest, and salt.

Reviews

9
  1. 16 Ratings

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Most helpful positive review

This was really good. I followed the recipe as written, but after it was done I tasted it and it needed something else. So I squeezed some lemon juice and lemon pepper seasoning. Next time I...

Most helpful critical review

I followed the recipe as instructed and the directions are so poor that my review had to reflect that. First, when I put the honeyed almonds on the foil, they just stuck. I would recommend putt...

This was really good. I followed the recipe as written, but after it was done I tasted it and it needed something else. So I squeezed some lemon juice and lemon pepper seasoning. Next time I...

This was incredible easy to make! I found that using the non-stick type of foil was best to keep the honeyed almonds from sticking to the foil. This had a delightful flavour, but I would sugge...

Tasty, but I felt that the amount of honeyed nuts is not enough to add crunch and flavour to the couscous. That being said, we used the zest of one whole lemon and a combination of whole almonds...

I made this for my family last night to go with broiled fish. It was light and citrusy and the almonds added a nice crunch and some sweetness. My 18 month old daughter LOVED it and also ate all ...

I followed the recipe as instructed and the directions are so poor that my review had to reflect that. First, when I put the honeyed almonds on the foil, they just stuck. I would recommend putt...

Quick easy, just to my liking. Loved the honey almonds, the textures of this was amazing.

Easy and very tasty. Do not be afraid to add more lemon zest.

This side dish was simple and tasty

Loved it! Delicious! Maybe next time will increase the amount of almonds.