Asparagus with Junk

Asparagus with Junk

23
JZGrebe 0

"This dish turns asparagus into a delicious casserole! My whole family loves it! You can adjust this recipe to make a lot or a little very easily."
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Ingredients

35 m servings 343 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 343 kcal
  • 17%
  • Fat:
  • 31.6 g
  • 49%
  • Carbs:
  • 10.8g
  • 3%
  • Protein:
  • 5.8 g
  • 12%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 378 mg
  • 15%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat an oven to 350 degrees F (175 degrees C).
  2. Place a steamer insert into a saucepan. Pour enough water into the saucepan to reach just below the bottom of the steamer. Bring the water to a boil. Add the asparagus, cover, and steam until just tender, 2 to 6 minutes depending on thickness.
  3. Place the asparagus into a baking dish. Spread mayonnaise over the asparagus; sprinkle with bread crumbs and Parmesan cheese.
  4. Bake in the preheated oven until the crumbs and cheese are golden brown, about 20 minutes.

Footnotes

  • Cook's Note
  • You may want to turn on the broiler for the last few minutes to really up the flavor.

Reviews

23
  1. 28 Ratings

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Most helpful positive review

Great Idea...but try it with Roasted Asparagus instead of steaming! Awesome! I just lightly oil the asparagus with canola or olive oil, salt and pepper then place in 425 degree oven for 8 min, t...

Most helpful critical review

Just a baked mess, flavors didn't mix.

Great Idea...but try it with Roasted Asparagus instead of steaming! Awesome! I just lightly oil the asparagus with canola or olive oil, salt and pepper then place in 425 degree oven for 8 min, t...

Yumm JZG. I was looking for something a bit different to do with fresh asparagus. I did this exactly as written since I had everything on hand. It turned out great (today it was my breakfast,...

I replaced the mayonnaise with cream of mushroom soup since a couple of us dislike it. Was a great way to use up asparagus I needed to use.

This was good but I think I prefer my asparagus simpler, roasted with a little provolone melted on it if anything. I think this recipe is probably pretty good for people who don't like asparagus...

thought I would try this, as I usually just saute asparagus. It turned out good, even my husband liked it, who doesn't like any veggy unless is has cheese sauce. He had seconds. My 16th month ...

Good as written. Definitely do the boiler tip.

I am not a huge fan of asparagus but felt the need to buy a bunch during the season. I LOVE it now! This was awesome and I almost ate the whole thing before my boyfriend could even taste it! Use...

Just a baked mess, flavors didn't mix.

I thought this dish was very tasty. I tried the roasted version as posted by another reviewer. I lightly oiled the asparagus and added salt and pepper. Put into a preheated 425 degree oven fo...