Blue Cheese and Asparagus Pizza

Blue Cheese and Asparagus Pizza

6
Cait 0

"My mother used to make this pizza; she didn't cook much so you know it's easy! And it tastes great!"
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Ingredients

30 m servings 291 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 291 kcal
  • 15%
  • Fat:
  • 9.7 g
  • 15%
  • Carbs:
  • 38.6g
  • 12%
  • Protein:
  • 14.9 g
  • 30%
  • Cholesterol:
  • 19 mg
  • 6%
  • Sodium:
  • 797 mg
  • 32%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat an oven to 350 degrees F (175 degrees C).
  2. Place asparagus on a baking sheet; drizzle with olive oil and sprinkle with salt and pepper.
  3. Bake the asparagus in the preheated oven for 10 minutes.
  4. While asparagus is baking, spread the pizza sauce over the pizza crust. Distribute asparagus pieces and crumbles of blue cheese evenly over the pizza.
  5. Return pizza to center rack of preheated oven; bake until the cheese is melted and bubbling, 8 to 10 more minutes.

Reviews

6
  1. 6 Ratings

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Most helpful positive review

i loved this! I used fresh dough and baked it prior to the toppings. My hubbs thought the blue cheese was WAY to much! I used 3/4c blue cheese and 1/4 cup feta. Blue cheese is very strong and we...

Most helpful critical review

this was ok. the flavors didn't really mesh as well as I had hoped...surprised people rated it so high. Not great, really just fair.

i loved this! I used fresh dough and baked it prior to the toppings. My hubbs thought the blue cheese was WAY to much! I used 3/4c blue cheese and 1/4 cup feta. Blue cheese is very strong and we...

this was ok. the flavors didn't really mesh as well as I had hoped...surprised people rated it so high. Not great, really just fair.

This was very easy to make and surprisingly good. I wasn't sure how the flavors would mesh on a pizza, but my husband loved it. I did add crumbled turkey bacon for a little extra flavor.

This is delicious! I'm craving it right now in fact. I added mozzarella cheese and some chicken. It had just the right amount of blue cheese that the recipe called for. I loaded it with asparagu...

Absolutely delicious!!! I can't believe how easy it was. A pre-made pizza kit, fresh asparagus and a small package of blue cheese makes for an extremely easy but very gourmet meal. Fresh aspa...

I did not use the tomato sauce base - instead I used fresh tomatoes with asparagus and cheese and thought it was quite good. Added some fresh oregano as well.